Origin: Spain / Ribera del Duero
Denomination: D.O. Ribera del Duero
Type of Wine: Red with aging
Variety fine red
Alcohol content 14°
winemaking: The grapes were destemmed and subsequently macerated at a controlled temperature. The must fermented at a controlled temperature and underwent malolactic fermentation in French oak barrels. It was aged in French oak barrels for a minimum of 21 months.
Soil: Sandy soils with good drainage and good water retention barrel type french oak Time in barrel 21 months consumption temperature 17°C
Oenologist peter sisseck
Vineyard Age Vines over 30 years old. Vineyard Description San Cristóbal and Barroso plots, five hectares of old vines between Pesquera and Roa (heart of the Ribera del Duero).
Vineyard area 5 hectares.