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Origin: Spain / Ribera del Duero Denomination: D.O. Ribera del Duero Graduation: 14.8°
Presentation: 75 cl., 150 cl., 300 cl., 600 cl. Acidity: 4.66 g/l
Residual sugar: 1.7 g/l
Varietal composition: Tempranillo 85% · Cabernet Sauvignon 10% Merlot 5% Production: 2,000 bottles
Vineyard age: 100 years
Soil: Clay-calcareous
Ageing: 18 months (malolactic in barrel) Barrel type: new French oak
Service temperature: 16-18°C
Closure Type: Cork
Type of wine: Red