Appellation: Napa Valley
Presentation: 75 cl.
Varietal composition: Cabernet Sauvignon 71% Merlot 11% Petit Verdot 9% · Cabernet Franc 8% Malbec 1%
Vineyard area: 68.4 ha
Fermentation: In stainless steel tanks, at a controlled temperature.
Ageing: 18 months
Type of barrel: 100% new French oak
Service temperature: 16-18°C
How to serve: Decant at least 2 hours before serving.
Closure Type: Cork
Type of wine: Red